VARDON’s chophouse Presents - seafood cuisine
1st Course
Fresh Oysters, Fresh Oysters and More Oysters - We will present them Classic Raw on the
Half Shell, & Rockefeller Style
Wine Pairing - Brocard Vau de Vey Chablis Premier Cru 2022
Chablis, Burgundy, France
2nd Course
Pan Seared Fresh Barramundi with Lobster Cream Risotto & Asparagus
Wine Pairing - Marchesi Incisa della Rocchetta Grignolino d'Asti 2020
Grignolino from Asti, Piedmont, Italy
3rd Course
Pan Seared & Roasted Fresh Ivory King Salmon with Roasted Zucchini, Squash,
and Eggplant with Caramelized Carrots
Wine Pairing - Vincent Girardin Pouilly - Fuisse Les Vielles Vignes 2017
Pouilly-Fuisse, Maconnais, Burgundy, France
4th Course
Our Chophouse Alaskan King (Jumbo’s 12-14) with Drawn Butter
with Fresh Cut Shoestring Fries
Wine Pairing - Evening Land Seven Springs Chardonnay 2019
Chardonnay from Eola-Amity Hills, Willamette Valley, Oregon
Dessert Course
Come now, you have to know by now we don’t disclose that, you’ll just have to attend!!!!!
This Night is Sold Out
Price Per Couple $ 250
Based on 40 Couples