VARDON’s chophouse Presents - seafood cuisine

1st Course

Fresh Oysters, Fresh Oysters and More Oysters - We will present them Classic Raw on the

Half Shell, & Rockefeller Style

Wine Pairing - Brocard Vau de Vey Chablis Premier Cru 2022

Chablis, Burgundy, France

2nd Course

Pan Seared Fresh Barramundi with Lobster Cream Risotto & Asparagus

Wine Pairing - Marchesi Incisa della Rocchetta Grignolino d'Asti 2020

Grignolino from Asti, Piedmont, Italy

3rd Course

Pan Seared & Roasted Fresh Ivory King Salmon with Roasted Zucchini, Squash,

and Eggplant with Caramelized Carrots

Wine Pairing - Vincent Girardin Pouilly - Fuisse Les Vielles Vignes 2017

Pouilly-Fuisse, Maconnais, Burgundy, France

4th Course

Our Chophouse Alaskan King (Jumbo’s 12-14) with Drawn Butter

with Fresh Cut Shoestring Fries

Wine Pairing - Evening Land Seven Springs Chardonnay 2019

Chardonnay from Eola-Amity Hills, Willamette Valley, Oregon

Dessert Course

Come now, you have to know by now we don’t disclose that, you’ll just have to attend!!!!!

This Night is Sold Out

Price Per Couple $ 250

Based on 40 Couples