Vardon’s 28 Club Grille and Bar is open from April 1st thru the 3rd week in October each year. The Grille and Bar features fresh, made from scratch casual dining with great service, food and cocktails. “ Swing on in during the golf season for a fresh taste of what Vardon has to offer.

2025 Grille & Bar - Golf Season Menu
2025 Bar - cocktail menu
2025 seasonal cocktail-wine menu


private / corporate affairs/outings

vardons Golf Season grille and bar

The Grille and Bar and Four Season Patio areas are the perfect spot for a quick bite after your round, or a cozy dinner with the family.

The Grille and Bar features, great appetizers, sandwiches, salads, and pastas, along with unique signature items of Vardon. Our Poke, and Basmati Rice bowls, are Vardon Member Favorites, not to mention our Steaks and Chops.

THE NEW FOUR SEASON PATIO is the perfect dining area to have the outside feel, without the elements.

It is open to the public, for private Dinner Parties, Baby Showers, Graduation Parties, and Christmas Parties. Occupancy for dinner is a max of 125. It can be divided into two spaces during certain times of the year.

PLEASE NOTE: During the height of the Golf Season, the porch is not available for to book for parties that are non-members of The Vardon.


TESTIMONIALS

Dinner was wonderful last night. All I heard were raves! We especially appreciated how great the service was! Ordering ahead was genius!

Thank you so much, please pass this on to your staff! They were very appreciated!!

— Rhonda Bugbee

Ray,
Bob’s retirement party was an awesome event. The attendees loved the venue, the food, and the superb service. And while it was a pretty loud room, it was the sound of people truly enjoying the connections made over a 45 year career in the Ag industry. The Vardon was the perfect choice for our event. We thank you for your advice, organizational skills, and your leadership in putting together an outstanding team. We also appreciated your timely email and in person communication.
Our compliments to the chefs, who were heavily praised all evening. A special shout out to Kaylie, who worked her tail off and impressed us and so many of the guests.
— Thank you, Laurel and Bob Weigelt

Thanks Ray - outstanding evening all around thanks to you, Matt & the rest of your wonderful team...we appreciate Vardon accommodating our Hess family once again!
— Michael Bast - Hess Corp

Thank you Ray! I have heard many positive comments about the food, drinks and service your staff provided last evening. Keep up the great work for Hess and the Minot Community!

— Cheryl Jorgenson - Hess Corp

Hey Ray

I wanted to drop you a note, yesterday mom and I had lunch out at the Vardon, the food and service was superior! Emmy was our server, and she was fantastic! Mom had never been out there, and she kept commenting on how clean and bright it was and the staff was just happy.

It was a great experience, and I just wanted you to know!

— Allison Bostow-Beuchler Programming Operations Influencer iHeartMedia | Minot

Reviewing just the restaurant at the club house. Serene, verdant setting within the golf course, plenty of parking and seating. Entrance is through the club shop selling golf accoutrements. Staff and manager are very friendly and eager to please. Ray even remembered our previous visit and even the wines we had ordered! A nice touch!
Food is top-notch and at reasonable prices too. Ordered Pork Shanks and Onion Petals for appetizers, accompanied by a glass of Leviathan California red blend - a relatively bold and dry wine with complex notes of oak, tobacco, and blackberry/plum. The Pork Shanks came with BBQ sauce and were tender/flavored; the lightly battered Onion Petals were a novelty, and tasty despite being under-salted. Dinner for three consisted of house salads, Delmonico Steaks with Veggies and Sweet Potato Fries, and Vardon Fish and Chips (substantituted by crispy string fries). Food was wonderful; steaks were perfect at medium-rare, fish (white fish, assuming, Walleye) was lightly battered, crisp, and perfectly salted. Sides of Creamed Spinach, Veggies, and Sweet Potato Fries too were tasty. Overall, a great place to dine (and of course, golf) while in Minot.
— Kiran Srinivasan

Ray and The Vardon Team,
Meant to text you on Sunday. Just wanted to let you know what an Amazing job you are doing. The member-guest was an unbelievable great experience. Perfectly ran from the first tee to the last. Thanks for everything you are doing. It does not go unnoticed by all of us. 🤜🏻💥🤛🏼
— Lance Larson - Vardon Member

Hi Ray! I just wanted to tell you that we had an awesome dining experience tonight at the Vardon. Everyone enjoyed their food. The residents are asking to go back someday for lunch. No one’s meal disappointed. We ordered a variety of things from the menu. Well done!👏—
Thank you and Have a Great Day,
— Deb Jenson-Helland

Thanks Ray for doing a great job last night. As always the food was delicious !👏👏—
Thank you and Have a Great Day,
— Lori Turk

We went to Vardon’s 28 Club Grille and Bar tonight for supper and it was WONDERFUL! The new addition offers a bright sunny space to enjoy your meal. We tried some of the new items on the menu and as always the food was AMAZING! The service was top notch as well. We done VARDON.....
— Michelle Berg

Ray, it was so amazing! The food was amazing, and so was the staff!
Thank you so very much for making our night perfect,
— Chelsea Legg Holen

Good morning Ray,

I meant to send you a message yesterday but the day got away from me! Just wanted to thank you and the staff at Vardon for everything Wednesday evening, we had a wonderful time. The size and setup of the venue was perfect, the food was phenomenal, and the staff and service was TOP TIER! I would love to utilize the space again in the future.
— Wyatt Strilcov OK Automotive - Minot

Hello Ray – just wanted to throw you a note and say thanks for the great hospitality yesterday for our meetings. The team was very impressed with the venue, atmosphere and food.

Thanks for making our offsite day a good one
Appreciate it!
— Logan Stoner Sr. Manager of Operations Bakken – NOR Wells and Pads Hess Corporation

Thank you guys so much for a fantastic tournament! From the planning, food, staff, and everything in-between, y’all were amazing. I have heard nothing but compliments, in large part to the venue being great!!

On behalf of the Elm Family (I am confident all 682 would agree), myself, Eric, and everyone else involved we really can’t express enough gratitude for putting on a great event and letting us do it on a Saturday.
— Nick Zaun

 
The Vardon Team hosted an excellent fundraising event for the Minot Public Schools Foundation in September. Ray Cook went above and beyond to ensure the setup was seamless! The event food was really tasty, seating set up for our event was perfect and the attendees really enjoyed themselves. And we raised more funds than anticipated!! Thanks to Ray and the Vardon! We can’t wait to return next year!
— Kristi Berg

Recently we held the Minot Public School Foundation’s Oktoberfest Golf Scramble. It was a huge success and would not have been possible without the timely and efficient help of the Vardon Golf Course. Especially Ray Cook. Well done.
— Jacob Thrailkill

Probably my favorite links-style course. Staff is always extremely welcoming and friendly and the place doesn’t have a stuffy atmosphere. Have played this course many times and plan on many more!
— Trey Welstad
 

Had dinner again last week at The Vardon Restaurant - what a gem !!!!!!! Best kept secret in Minot, Matt was great as always and Morgan took great care of us. Looking forward to their off-season private dinners.

Thanks Ray, we appreciate all the changes past and present.
BTW, The 7/11 slushees were amazing
— From the ladies on Wednesday

Minot is my hometown. Since I have moved away, Varden Golf Club opened up. It’s been years…I have to say the staff is phenomenally personable. My friend is a member here and golfs often. We dined here this evening. The food tastes and looks great. People are friendly and outgoing
— Nicole Hoffer

Our office staff appreciation party thanks you.
Your staff was wonderful and the food delicious. Everyone really enjoyed it.
Thank you again for a great evening
— Dr Samir Turk

Our team at Legacy Financial thanks you for hosting our Christmas Dinner at Vardon.
Everything was fantastic. I left with to go boxes. 😊 They made my drink to order. Thank you for everything and for being accommodating. I haven’t been in that place since the old country club was there. We will be back.
— Stephanie Drago, Legacy Financial Partners

Ray, Vardon couples nights are they best kept secret in Minot. The food, atmosphere and your personal touches are so very much appreciated and welcomed.
— Your loyal patrons !!