The Grille, Bar and Porch will be closed tonight

Vardon Welcomes the SRT Board of directors Meeting

Contact - cassidyh@srttel.com

Course 1 - Fresh Seared Sea Scallop with Saffron and Fresh Pea Risotto

Wine Pairing - Ferrari Carano Fume Blanc

Course 2 - Fresh Butternut Squash Ravioli with Burnt Butter and Sage

Wine Pairing - Ill Poggione Rosso di Montalcino

Course 3 - USDA Certified Angus Strip Steak Bistecca with Rosemary, Garlic and Olive Oil

Wine Pairing - Groth Cabernet

Dessert is always a hidden gem