Friday, December 2nd, 2022

 Vardon Presents – Cabernet and Prime Cuts

Course 1 – Colorado Lamb Chops with Roasted Garlic and Fresh Rosemary and Roasted Leek Creamed Potatoes.

Cabernet Selection - Domaine Eden - Santa Cruz Mountains, California -

Blend: 82% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 2% Petit Verdot, and 1% Malbec

Course 2 – USDA PRIME Tenderloin with Peppered Arugula Salad, with Red Onions, Drizzled with Balsamic and Oyster Mushroom Reduction. With Fresh Shaved Parmigiana Reggiano with a Cheese Bread that has to be seen to be believed.

Cabernet Selection -   Philp Tongni - Tanbark Hill - Napa Valley, California - 100% Cabernet

Course 3 – PRIME Porterhouse with Cippolini Onions, Olive Oil and Butter with Crispy Hash Browns and Family Style Wedge Salad with House Made Buttermilk Dressing

Cabernet Selection - Corison - St Helena Napa Valley, California - 100% Cabernet

Dessert Course – Sorry kids, you know we don’t disclose the dessert.

$ 165 per couple