The British Isles Tour - $ 75 per couple (tax/gratuity not included)

RayCook.Vardon@gmail.com for reservations. Dinners are capped at 32 couples or 64 people.

All reservations are FINAL and are chargeable 3 days prior to event date.

Course 1

Handcrafted Scottish Egg paired with a Jameson Whiskey Sour and Egg White Cocktail with Bitters

Course 2

Hand Battered Fresh North Atlantic Cod and Fresh Cut English Style Pub Chips with a Trio of English Ales

Course 3

Beef Tenderloin Wellington ala Vardon with Roasted Root Vegetables and a “special wine pairing”

Couse 4

A British Isle inspired dessert from our honorary pastry team.