VALentines dinner

SOLD OUT as of 1-5-25

1st Course

Fresh Beau Soleil Oysters Rockefeller and Raw on the Half Shell with Fresh Horseradish

Wine Pairing - Moet and Chandon Brut

2nd Course

Manhattan Chophouse Chowder

Wine Pairing - Pio Cesare Barbara di Asti 2018

3rd Course

Fresh Spinach, Friese, Red Onion and Goat Cheese with Warm Duck Fat Vinaigrette

Wine Pairing - Henri Bourgeois Sancerre Blanc

4th Course

Double Cut Prime Angus Prime Rib - Jumbo Alaskan KING Crab Legs, Au-Gratin Style Cauliflower and Broccoli with Puffed Scallop Potatoes

Wine Pairing - Far Niente Cabernet 2018

Dessert

Something DELICIOUS ……

$ 255 Per Couple