VARDON’s Chophouse Presents
caribbean cruise vacation dinner
DUE TO THE # of COURSES SERVED, THE RESERVED SEATING CAP
FOR THIS EVENT IS 35 COULPES
Launch Port
Key West - Fresh Conch Fritters
Wine - Etna Bianco - Sicilia, Italia
2nd Port of Call
Bahamas - Pigeon Peas and Rice with Crispy Pork Belly
Wine Pairing - Verdejo - Rueda, Spain
3rd Port of Call
Turks and Caicos - Fresh Blue Crab and Rice
Wine Pairing - Pikes Riesling Traditionale 2017
Clare Valley - South Australia
4th Port Of Call
Puerto Rico - Mofongo (with shrimp)
Wine Pairing - Jean Biecher - Pinot Gris
Alsace - France
5th Port OF Call
Dominican Republic - Ceviche (shrimp & scallops)
Wine Pairing - Joao Portugal Ramos Alvarinho 2022
Vinho Verde, Portugal
6th port of call
Jamaica - Jerk Lamb Chop with Traditional Red Beans and Rice
Wine Pairing - Hitching Post Big Circle Syrah 2019
Santa Barbara - California - Central Coast
7th Port of Call
Cuba - Ropa Vieja (Cuban shredded beef)
Wine Pairing - Marques de Riscal Rioja Gran Riserva 2017
Tempranillo - Rioja - Spain
Return Home Port
Key West - Dessert - Sorry Peeps - You Know How We Roll!!!
Price Per Couple - $ 255
2 Spots remaining as of 2-17-24 - This event will sell out