VARDON’s Chophouse Presents

caribbean cruise vacation dinner

DUE TO THE # of COURSES SERVED, THE RESERVED SEATING CAP

FOR THIS EVENT IS 35 COULPES

Launch Port

Key West - Fresh Conch Fritters

Wine - Etna Bianco - Sicilia, Italia

2nd Port of Call

Bahamas - Pigeon Peas and Rice with Crispy Pork Belly

Wine Pairing - Verdejo - Rueda, Spain

3rd Port of Call

Turks and Caicos - Fresh Blue Crab and Rice

Wine Pairing - Pikes Riesling Traditionale 2017

Clare Valley - South Australia

4th Port Of Call

Puerto Rico - Mofongo (with shrimp)

Wine Pairing - Jean Biecher - Pinot Gris

Alsace - France

5th Port OF Call

Dominican Republic - Ceviche (shrimp & scallops)

Wine Pairing - Joao Portugal Ramos Alvarinho 2022

Vinho Verde, Portugal

6th port of call

Jamaica - Jerk Lamb Chop with Traditional Red Beans and Rice

Wine Pairing - Hitching Post Big Circle Syrah 2019

Santa Barbara - California - Central Coast

7th Port of Call

Cuba - Ropa Vieja (Cuban shredded beef)

Wine Pairing - Marques de Riscal Rioja Gran Riserva 2017

Tempranillo - Rioja - Spain

Return Home Port

Key West - Dessert - Sorry Peeps - You Know How We Roll!!!

Price Per Couple - $ 255

2 Spots remaining as of 2-17-24 - This event will sell out