VArdon Chophouse Presents - German cuisine Night
1st Course
Fresh Baked Pumpernickel & Rye Breads, Fresh Pickled Vegetables, Sauerkraut, and Authentic German Sausages.
Beer Pairing - Becks Pilsner & Weihenstephaner Vitus Weizenbock
2nd Course
Traditional Stuffed Cabbage w/ Zurich Ragout and Beef Roulad (braised beef in red wine)
Wine Pairing - Rainer Schnaitmann Simonroth Cuvee 2018
3rd Course
Pork Schnitzel (bone in), Spaetzle, Gravy, Braised Red Cabbage, Butter Carrots, Rye Bread
Wine - Pairing - Albert Boxler Gewurtraminer Grand Cru
Dessert Course
Guess What It Is ??????
12 Spots Remaining as of 1-20-24
Price Per Couple - $ 179
Based on 45 Couples