VArdon Chophouse Presents - German cuisine Night

1st Course

Fresh Baked Pumpernickel & Rye Breads, Fresh Pickled Vegetables, Sauerkraut, and Authentic German Sausages.

Beer Pairing - Becks Pilsner & Weihenstephaner Vitus Weizenbock

2nd Course

Traditional Stuffed Cabbage w/ Zurich Ragout and Beef Roulad (braised beef in red wine)

Wine Pairing - Rainer Schnaitmann Simonroth Cuvee 2018

3rd Course

Pork Schnitzel (bone in), Spaetzle, Gravy, Braised Red Cabbage, Butter Carrots, Rye Bread

Wine - Pairing - Albert Boxler Gewurtraminer Grand Cru

Dessert Course

Guess What It Is ??????

12 Spots Remaining as of 1-20-24

Price Per Couple - $ 179

Based on 45 Couples