Come Join us for our now annual Masters Sunday Brunch !!

Featuring - Chef Carved Tenderloin, Fresh Thyme Roasted Mushrooms, Scrambled Eggs with Fresh Hollandaise Sauce, Mini Quiche Lorraine, Fresh Smoked Ham Steaks, Applewood Bacon, Grilled Asparagus, Fried Potato Latkes, Belgium Waffles Station with Fresh Chantilly Whipped Cream and Berries

$ 25 per Adult

$ 12 per Child - 10 and Under

A limited children’s menu will be offered in addition to our brunch menu for those children not wanting to partake in our brunch offerings.