Charcuterie and Cheese Board with Pierre Jouet Grand Brut

Fresh Baked Sea Scallop en Croute with a Crisp Chenin Blanc

Herb Roasted and Salt Crusted Prime Rib with Caramelized Bacon and Brussel Sprouts, Fresh Rosemary Roasted Fingerling Potatoes.

We will feature a French Burgundy Wine for the wine pairing.

A Decadent Chocolate Masterpiece - Sorry, dessert is always the surprise.

$ 85.00 per couple